Greenwich Village Food Tour, NYC – An interview with our Guest Stars

You’ve heard what I’ve had to say about the Greenwich Village food tour. Here’s a bonus post on what our guest stars (Bijish Perumpully and Jisha Ramachandran) thought of it.

...because true love and fresh air don't fill stomachs

MT : You guys were on such a short trip to NYC, but you opted to do the Greenwich Village Food and Culture Tour as opposed to the more popular touristy activities. What did you think of it?

B : The walk itself was pleasant,at the most. The restaurants were great, but I liked the buildings more.  I liked the personal touch there. The passion,that they really cared about preserving some of the old buildings and culture. I think the biggest challenge that cities like NYC face is that they really need to upgrade, but without losing their character or culture.

J : It’s a decent outing. The walk was good. Walking through streets is one of the best ways to get to know a city.

MT : We agree with that. Walking around is the best way to experience any place. We have also found it is the best way to find your bearings in an unfamiliar place.

B : I want to add that I would have liked to cover a bit more area than what was covered. We only walked around two or three blocks.

MT : It’s a three hour long tour. How did you find the pace – the number of tastings and the way they were spaced?

B : Spacing was fine for me. Some tasting portions were a bit too big or a bit too sweet.


MT : What did you think of Barri, our guide?

B : The guide, even though not highly charming, was knowledgeable. It was probably not one of her best days. She looked preoccupied. I’d say she was sweet.

J : She was good. She seemed to know the area and its cuisines well.

DSC_1351MT : What about the restaurants and the food?

J : There could have been more variety in the cuisines. I understand however that probably that location has only Italian restaurants.

B : There was way more Italian than any other food. Dutch, English, German and African were completely neglected. African being the elephant there. I can understand that they didn’t own many restaurants back in time, but I’m assuming they would have opened up a few by now.

MT : Which tasting was your favorite?

J : Joe’s Pizza

B : The pizza and the meatballs. I found the small hall where Barri said they had book launches and poetry readings pretty cool and unexpected. The place was in a basement.

(MT:  Cornelia Street Cafe.)

B : What surprised me was that nothing was exceptionally out of this world or over the top luxurious there, but it was functionally well defined. Just what you’d expect from a busy city like New York.


MT : Do you think it was worth the time and money? How likely are you to recommend it to someone?

B : Hmmm it wasn’t so expensive.  Just to take a walk with some strangers, it wasn’t bad. I wouldn’t recommend it  to first time tourists (to the Big Apple). Actually it depends on who is travelling.

J : It’s worth the time if you in NYC for a few days and are interested in food. Value for money: 3/5. Likely to recommend: 3/5


Notes :

MT – My Travelogue

B – Bijish Perumpully

J – Jisha Ramachandran


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